Poached Chinese Shrimp Dumplings Recipe Video
Shrimp dumplings are also known as shrimp shumai in chinese. Why do you need to go to a chinese restaurant when you can make those yummy dumplings at home? This recipe is little involved but worth the effort. Hope you enjoy.
Ingredients
Shrimps
Green onions
1/2 tsp Sesame seed oil
Wanton wrappers
Black pepper
Salt
Corn starch
1 egg
1 tbsp Bovril
Directions
Quickly rinse the shrimps and put them in a blender.
Chop and add some sesame seed oil. Add 1/2 tsp sesame seed oil.
Add 1 tbsp corn starch, 1 egg, some freshly cracked black pepper and some salt.
Pulse the whole thing together.
Lay wanton wrappers and put about 1/2 tbsp of shrimp mixture in each wrapper.
Fold the wrappers diagonally.
Boil water in a large pot. Add 1 tbsp bovril.
Then dump those shrimp dumplings in boiling water. Poach for 1-2 minutes.
Chop and add some sesame seed oil. Add 1/2 tsp sesame seed oil.
Add 1 tbsp corn starch, 1 egg, some freshly cracked black pepper and some salt.
Pulse the whole thing together.
Lay wanton wrappers and put about 1/2 tbsp of shrimp mixture in each wrapper.
Fold the wrappers diagonally.
Boil water in a large pot. Add 1 tbsp bovril.
Then dump those shrimp dumplings in boiling water. Poach for 1-2 minutes.
Editors Review
Giving a go with Chinese food, then try these shrimp dumplings! Be cautioned of the language and the demonstration. The trick is watch the video for picking up some sort of idea to cook!Questions, Comments and Reviews
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