Shrimp Dumplings Recipe Video
Ingredients
| Wanton wrappers | 25 Small | |
| Bovril | 1 Tablespoon | |
| Water | 500 Milliliter | |
| For the filling | ||
| Shrimps | 1 Pound | |
| Green onions | 2 Medium, chop | |
| Sesame seed oil | 1⁄2 Teaspoon | |
| Cornstarch | 1 Tablespoon | |
| Eggs | 1 Medium | |
| Salt | To Taste | |
| Cracked pepper | To Taste | |
Nutrition Facts
Serving size
Calories 256 Calories from Fat 29
% Daily Value*
Total Fat 3 g4.9%
Saturated Fat 0.72 g3.6%
Trans Fat 0 g
Cholesterol 151.4 mg50.5%
Sodium 494.8 mg20.6%
Total Carbohydrates 34 g11.2%
Dietary Fiber 1.1 g4.5%
Sugars 0.2 g
Protein 21 g43%
Vitamin A 6.6% Vitamin C 5.6%
Calcium 4.6% Iron 11.6%
*Based on a 2000 Calorie diet
Things You Will Need
Food processorPot
Slotted spoon
Directions
1. Rinse the shrimps and put them in a blender.
2. Chop green onions and add it to the processor, add sesame oil, cornstarch, egg, some freshly cracked black pepper and some salt.
3. Pulse everything together until you get a smooth paste, about 6-7 pulse.
4. Lay wanton wrappers and put about 1/2 tablespoon of shrimp mixture in each wrapper.
5. Fold the wrappers diagonally, and seal the edges, set aside.
MAKING
6. Boil water in a large pot, add 1 tablespoon of bovril.
7. Once the water reaches to a boil, place half a batch of the shrimp dumplings in the water.
8. Poach them for 1-2 minutes or when then float on the surface.
9. Remove the shrimp dumpling with a slotted spoon.
SERVING
10. Serve the shrimps dumplings with soy sauce and hot sauce, sprinkle some green onions if you like.
Chef
