Shrimp Dip with an Ice Bowl Recipe Video
This heavenly side dish from American cuisine can be prepared by freeze chilling.
Summary
Difficulty LevelVery EasyHealth IndexJust Enjoy
Ingredients
2 (8 ounce) packages of cream cheese, softened
Juice of one lemon
1 pound boiled shrimp, shelled and veined then chopped
1/2 small bunch green onion, chopped
10 or more drops of Tabasco sauce
1/8 teaspoon Worcetershire sauce
Salt and Pepper to taste
Horseradish to taste
Directions
Dip:
Mix cream cheese and lemon juice. Stir in shrimp, onions and remaining ingredients. Refrigerate at least 8 hours before serving. Serve with crackers or party bread.
Ice Bowl:
Suspend a glass bowl in the center of a stainless steel mixing bowl with duct tape. Place sliced lemons between the bowls and fill with water. When frozen, remove tape and stainless steel bowl by allowing to set at room temperature for a few minutes. Add the shrimp dip to the bowl then serve. This makes a beautiful ice serving bowl to keep the dip cold.
Mix cream cheese and lemon juice. Stir in shrimp, onions and remaining ingredients. Refrigerate at least 8 hours before serving. Serve with crackers or party bread.
Ice Bowl:
Suspend a glass bowl in the center of a stainless steel mixing bowl with duct tape. Place sliced lemons between the bowls and fill with water. When frozen, remove tape and stainless steel bowl by allowing to set at room temperature for a few minutes. Add the shrimp dip to the bowl then serve. This makes a beautiful ice serving bowl to keep the dip cold.
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