Homemade Shrimp Dip In An Ice Bowl Recipe Video

Shrimp Dip with an Ice Bowl is simple recipe from American cuisine.

Summary

Difficulty LevelEasyCuisine
CourseTaste
MethodDish
Main Ingredient, Interest Group

Ingredients

 Cream cheese16 Ounce, softened
 Lemon1 , juiced
 Boiled shrimp1 Pound, shelled and veined then chopped
 Green onion50 Gram, chopped
 Tabasco sauce10 Drop (More Drops If Required)
 Worcestershire sauce1⁄8 Teaspoon
 Salt To Taste
 Pepper To Taste
 Horseradish To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1897 Calories from Fat 1367

% Daily Value*

Total Fat 156 g239.3%

Saturated Fat 87.6 g437.8%

Trans Fat 0 g

Cholesterol 498.9 mg

Sodium 1867.8 mg77.8%

Total Carbohydrates 28 g9.3%

Dietary Fiber 4.5 g18.2%

Sugars 15.8 g

Protein 98 g195.8%

Vitamin A 155.2% Vitamin C 113%

Calcium 51.2% Iron 17.4%

*Based on a 2000 Calorie diet

Directions

Dip:
Mix cream cheese and lemon juice. Stir in shrimp, onions and remaining ingredients. Refrigerate at least 8 hours before serving. Serve with crackers or party bread.

Ice Bowl:
Suspend a glass bowl in the center of a stainless steel mixing bowl with duct tape. Place sliced lemons between the bowls and fill with water. When frozen, remove tape and stainless steel bowl by allowing to set at room temperature for a few minutes. Add the shrimp dip to the bowl then serve. This makes a beautiful ice serving bowl to keep the dip cold.

Editors Review

If you want to lighten up your holiday meal this year, opt for this yummy shrimp dish. Easy to make and exciting to see, this dainty looking dish gives you a chance to indulge in seafood big-time Pick your cues from this recipe by Sarah to get started.
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