Hot Shrimp Dip Recipe Video
Ingredients
| Boiled shrimp | 1⁄2 Pound | |
| Cream cheese | 1 Cup (16 tbs) | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Chopped green onions | 1⁄4 Cup (4 tbs) | |
| Ketchup | 1 Tablespoon | |
| Prepared horseradish | 1⁄2 Teaspoon | |
| Stalk celery | 1 | |
| Creole seasoning | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1209 Calories from Fat 899
% Daily Value*
Total Fat 102 g157.3%
Saturated Fat 58 g290.1%
Trans Fat 0 g
Cholesterol 315 mg105%
Sodium 1046.2 mg43.6%
Total Carbohydrates 21 g7.1%
Dietary Fiber 2.4 g9.6%
Sugars 17 g
Protein 52 g104%
Vitamin A 113.8% Vitamin C 41.4%
Calcium 40.1% Iron 11.6%
*Based on a 2000 Calorie diet
Directions
Remove mixture to a mixing bowl using a rubber spatula. Carefully remove the mixture from the blade.
Fold in the chopped celery. The celery gives the dip a good crunch.
Mix in a sprinkling of Tony’s Creole Seasoning.
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Editors Review
Whether it’s a party or impromptu gathering, there is nothing quite like yummy dips to sizzle up your crunchy-munchies. Beryl Stokes whisks in delicious shrimp sauce that pairs well with mini toasts or crackers. Very easy to make, this dip can be prepared ahead and makes for a delicious addition to any snack.
Chef
