Hot Shrimp Dip Recipe Video

Shrimp Dip is a simple and fast dish to prepare for a party, baby shower, or impromptu gathering. Shrimp Dip goes perfect with Petite Mini Toast or Keebler Townhouse crackers.

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Boiled shrimp1⁄2 Pound
 Cream cheese1 Cup (16 tbs)
 Sour cream1⁄2 Cup (8 tbs)
 Chopped green onions1⁄4 Cup (4 tbs)
 Ketchup1 Tablespoon
 Prepared horseradish1⁄2 Teaspoon
 Stalk celery1
 Creole seasoning To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1209 Calories from Fat 899

% Daily Value*

Total Fat 102 g157.3%

Saturated Fat 58 g290.1%

Trans Fat 0 g

Cholesterol 315 mg

Sodium 1046.2 mg43.6%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2.4 g9.6%

Sugars 17 g

Protein 52 g104%

Vitamin A 113.8% Vitamin C 41.4%

Calcium 40.1% Iron 11.6%

*Based on a 2000 Calorie diet

Directions

Using a food processor, place all ingredients except the celery. Pulse several times until mixed well leaving a bit of chunky shrimp.

Remove mixture to a mixing bowl using a rubber spatula. Carefully remove the mixture from the blade.

Fold in the chopped celery. The celery gives the dip a good crunch.

Mix in a sprinkling of Tony’s Creole Seasoning.

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Editors Review

Whether it’s a party or impromptu gathering, there is nothing quite like yummy dips to sizzle up your crunchy-munchies. Beryl Stokes whisks in delicious shrimp sauce that pairs well with mini toasts or crackers. Very easy to make, this dip can be prepared ahead and makes for a delicious addition to any snack.

Comments

tanya3286 profile page

tanya3286 says :

I love shrimp... this dip seems great! Is that a branded seasoning you use... ?? that means I can use the brand I get here, righ??
Posted on: 24 August 2009 - 4:19am
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