Shrimp-Dill Spread Recipe
Ingredients
| Medium shrimp | 1 Can (10oz), drained, rinsed | |
| Salad dressing | 1/3 Cup (16 tbs) | |
| Lemon juice | 2 Teaspoon | |
| Dill weed | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Parsley leaves | 4 |
Directions
Mix all ingredients except parsley leaves.
Garnish canapes with parsley leaves.
About 3/4 cup (enough for 3 dozen 1 inch canapes).
Garnish canapes with parsley leaves.
About 3/4 cup (enough for 3 dozen 1 inch canapes).
