Shrimp Curry For A Crowd Recipe
Ingredients
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Chopped onion | 1 1⁄2 Cup (24 tbs), chopped | |
| Chopped celery | 1 1⁄2 Cup (24 tbs) | |
| Cleaned shrimp | 2 Pound (3 Pound In Shell) | |
| Canned applesauce | 1 Pound | |
| Condensed cream of celery soup | 4 Can (40 oz) | |
| Canned broiled sliced mushrooms | 6 Ounce (1 1/3 Cups, Undrained) | |
| Curry powder | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 253 Calories from Fat 100
% Daily Value*
Total Fat 11 g17.5%
Saturated Fat 4.9 g24.4%
Trans Fat 0 g
Cholesterol 175.1 mg58.4%
Sodium 590.8 mg24.6%
Total Carbohydrates 18 g5.9%
Dietary Fiber 2.6 g10.3%
Sugars 6.3 g
Protein 18 g35.1%
Vitamin A 9.8% Vitamin C 20.6%
Calcium 13.8% Iron 18.4%
*Based on a 2000 Calorie diet
Directions
Add onion and celery ; cook uncovered 5 minutes or till almost tender.
Lower heat to simmering (220° to 240°); add remaining ingredients; stir.
Simmer uncovered, stirring frequently, about 15 minutes.
Chef
