Shrimp Crepes With Veloute Sauce Recipe
These Shrimp Crepes with Veloute Sauce are the ultimate shrimp pancake dishes that I've ever tasted ! Try out these Shrimp Crepes with Veloute Sauce for your next meal and tell me if you like them !
Ingredients
1 pound small shrimp, cooked, peeled and deveined.
4 egg whites
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon pepper
16 crepes
Double recipe Veloute sauce
Directions
Chop half the shrimp into 4 or 5 pieces each.
Beat egg whites until stiff.
Beat cream until stiff.
Combine cream and egg whites; add seasonings and chopped shrimp.
Divide mixture between crepes.
Roll and turn seam side down in a buttered baking dish.
Pour sauce over the tops of the crepes.
Bake at 350°F for 20 minutes.
During last three minutes, add rest of shrimp for garnish and heat only to warm.
Beat egg whites until stiff.
Beat cream until stiff.
Combine cream and egg whites; add seasonings and chopped shrimp.
Divide mixture between crepes.
Roll and turn seam side down in a buttered baking dish.
Pour sauce over the tops of the crepes.
Bake at 350°F for 20 minutes.
During last three minutes, add rest of shrimp for garnish and heat only to warm.
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