Shrimp Creole Recipe

This Shrimp Creole tastes awesome over rice ! Try this Shrimp cerole for your weekend meal and tell me if you liked them !

Ingredients

 
2 tablespoons butter or margarine
 
1/2 cup chopped onion
 
1/4 cup chopped celery
 
1/4 cup chopped green pepper
 
1/2 teaspoon salt
 
2 cups cooked tomatoes and juice
 
1 teaspoon basil
 
2, 41/2 ounce cans shrimp, drained
 
2-3 cups hot cooked rice

Directions

Melt butter or margarine in a large saucepan.
Saute onion, celery, and green pepper.
Add salt, tomatoes, and basil.
Simmer for 20 minutes.
Add shrimp.
Serve over rice.
Note: Cooked millet or barley may be used in place of the rice.

Questions, Comments and Reviews

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