Shrimp Creole Recipe
This Shrimp Creole tastes awesome over rice ! Try this Shrimp cerole for your weekend meal and tell me if you liked them !
Ingredients
2 tablespoons butter or margarine
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1/2 teaspoon salt
2 cups cooked tomatoes and juice
1 teaspoon basil
2, 41/2 ounce cans shrimp, drained
2-3 cups hot cooked rice
Directions
Melt butter or margarine in a large saucepan.
Saute onion, celery, and green pepper.
Add salt, tomatoes, and basil.
Simmer for 20 minutes.
Add shrimp.
Serve over rice.
Note: Cooked millet or barley may be used in place of the rice.
Saute onion, celery, and green pepper.
Add salt, tomatoes, and basil.
Simmer for 20 minutes.
Add shrimp.
Serve over rice.
Note: Cooked millet or barley may be used in place of the rice.
