Shrimp A La Creole Recipe Video

Shrimp Creole is also known as Shrimp a la Creole and it can be enjoyed at the dinner table. A lot of Cajun style shrimp recipe comes under this shrimp creole. You can have Shrimp Remoulade Salad, Crawfish Bisque, and many more. So, watch the video below till the end, and start preparing a yummy dinner for your family!

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineAmericanCourseSide Dish
MethodStir FryingSpecialityPart of Menu
Main IngredientShrimp

Ingredients

 
2 lbs Large Shrimp (peeled and deveined)
 
2 8 oz cans tomato sauce
 
1 can Rotel tomatoes
 
1 stick of butter
 
½ cup all-purpose flour
 
4 cups Cajun Trinity with minced garlic
 
6-8 cups vegetable stock (or chicken stock)
 
1 cup rice
 
Olive oil
 
Green onions chopped for garnish
 
Tony Chachere’s Creole Seasoning
 
Tabasco sauce to taste

Directions

As with all Cajun recipes, you start with a Roux. But, first we need to sauté our Cajun Trinity and garlic. Place 2 tablespoons olive oil in a large Dutch oven or 6 quart pot. On medium heat, sauté the Cajun Trinity until vegetables are wilted and tender. Pour into a side bowl and set aside.

For the Roux – melt 1 stick of butter on medium heat. Gradually add ½ cup flour and stir constantly until a light golden color. Carefully mix in Cajun Trinity and stir as to not stick or burn. Add 6-8 cups stock. Bring to a boil. Lower the heat to medium and simmer for 15 minutes. Add Rotel, tomato sauce, and Tony Chachere’s Creole Seasoning. Simmer another 10-15 minutes. Add shrimp. Cook another 10 minutes.

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