Shrimp Creole Recipe
This delicious Shrimp Creole is from my grandma's cookbook. Shrimp Creole goes perfectly as Side Dish. A delicious Shrimp Creole gets its taste from Shrimp. You owe me a thanks for sharing this recipe.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientShrimp
Ingredients
Onion- 1/2, medium-sized, chopped
Mushrooms- 1/2 cup, chopped
Butter- 2 tablespoons
Flour- 2 tablespoons
Mushroom broth- 1 cup
Water- 1 cup
Salt- 1/2 teaspoon
Pepper- 1/8 teaspoon
Cayenne- a small amount
Thyme- 1/4 teaspoon
Bay leaf- 1
Pimientos- 2, chopped
Shrimp- 2 cups, cooked
Wheat biscuits Butter- 4
Parsley- 3 sprigs
Directions
MAKING
1.In a pan, sauté onion and mushrooms in butter for 3 minutes
2.Now stir in flour and cook for 1 minute
3.Add liquid gradually and cook until mixture thickens, make sure to keep stirring constantly
4.Now add seasonings, pimientos and shrimp and cook for 5 minutes
5.Remove bay leaf, 1/2 medium-sized onion, chopped
SERVING
6.Serve over rice
1.In a pan, sauté onion and mushrooms in butter for 3 minutes
2.Now stir in flour and cook for 1 minute
3.Add liquid gradually and cook until mixture thickens, make sure to keep stirring constantly
4.Now add seasonings, pimientos and shrimp and cook for 5 minutes
5.Remove bay leaf, 1/2 medium-sized onion, chopped
SERVING
6.Serve over rice
