Shrimp Creole Recipe
Ingredients
| Fresh shrimp | 1 Pound | |
| Water | 2 Cup (32 tbs) | |
| Lemon | 1⁄2 | |
| Onion | 1 Medium, quartered | |
| Bay leaves | 2 | |
| Whole cloves | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 577 Calories from Fat 75
% Daily Value*
Total Fat 8 g12.8%
Saturated Fat 1.6 g8.2%
Trans Fat 0 g
Cholesterol 689.4 mg229.8%
Sodium 684.6 mg28.5%
Total Carbohydrates 28 g9.5%
Dietary Fiber 5.6 g22.4%
Sugars 8.7 g
Protein 95 g190.1%
Vitamin A 19.1% Vitamin C 80.1%
Calcium 31.9% Iron 69.3%
*Based on a 2000 Calorie diet
Directions
Reduce pressure quickly.
Shelf and clean shrimps.
