Shrimp Creole Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Fresh shrimp1 Pound
 Water2 Cup (32 tbs)
 Lemon1⁄2
 Onion1 Medium, quartered
 Bay leaves2
 Whole cloves2

Nutrition Facts

Serving size: Complete recipe

Calories 577 Calories from Fat 75

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 684.6 mg28.5%

Total Carbohydrates 28 g9.5%

Dietary Fiber 5.6 g22.4%

Sugars 8.7 g

Protein 95 g190.1%

Vitamin A 19.1% Vitamin C 80.1%

Calcium 31.9% Iron 69.3%

*Based on a 2000 Calorie diet

Directions

Place all ingredients in cooker and pressure cook at 15 lbs.pres sure for 6 to 8 minutes.
Reduce pressure quickly.
Shelf and clean shrimps.
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