Louisiana Shrimp Creole Recipe Video

When thinking of New Orleans cuisine Gumbo, Etouffee, and Jambalaya immediately come to mind. But try this recipe for Shrimp Creole. It combines all of the flavors of New Orleans into one of my favorite dishes. For more information visit http://www.scotthargrove.blogspot.com.

Summary

Preparation Time10 MinDifficulty LevelMedium
Health IndexAverageServings4
TasteMeatyFeelSmooth
MethodSimmeringSpecialityPart of Menu
Main IngredientShrimpInterest GroupClassic

Ingredients

 
Mentioned in Video

Directions

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Editors Review

Chef Scott is from South America and therefore he has numerous Louisiana recipes learnt from his grandmother. Louisiana Shrimp Creole is his favorite and that's the reason he wants to share it with his viewers. While he prepares the dish, he shares his secrets on the texture of the creole by telling us why it is important to chop the vegetables finely. He also shows every important cooking stage for his viewers to cook perfectly and confidently. Shrimps in slow cooked tomato gravy is delicious over a bed of

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