Shrimp Corn Chowder Recipe
Ingredients
| Butter | 1⁄2 Tablespoon | |
| Chopped green onion | 1⁄4 Cup (4 tbs) | |
| Garlic | 1 Clove (5 gm), minced | |
| Pepper | 1⁄8 Teaspoon | |
| Cream of potato soup | 1 Can (10 oz) (undiluted) | |
| Milk | 1 Cup (16 tbs) | |
| Cream cheese | 4 Ounce, softened (1/2 package) | |
| Corn | 1⁄2 Can (5 oz) (undrained) | |
| Shrimp | 1 Pound (peeled and deveined) |
Nutrition Facts
Serving size
Calories 611 Calories from Fat 196
% Daily Value*
Total Fat 26 g40.2%
Saturated Fat 11.8 g58.8%
Trans Fat 0 g
Cholesterol 284.3 mg94.8%
Sodium 754.4 mg31.4%
Total Carbohydrates 53 g17.8%
Dietary Fiber 5.5 g21.9%
Sugars 5.8 g
Protein 42 g84.3%
Vitamin A 32.5% Vitamin C 18%
Calcium 21.7% Iron 30.1%
*Based on a 2000 Calorie diet
Directions
Step2-Saute until tender. Stir in soup, milk, cream cheese and corn. Bring to a boil, stirring occasionally.
Step3-Add shrimp, then cover and reduce hat; cook 4-5 minutes.
Serve Shrimp Corn Chowder hot.
