Shrimp Cooked in Court Bouillon Recipe

Try out this Shrimp Cooked in Court Bouillon and you would soon rate this your culinary masterpiece. Unbelievably simple and quick to make, this Shrimp Cooked in Court Bouillon will also win you some great comments and a few envious stares!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Water1 Quart
 Stalk celery1⁄2
 Carrot1 , sliced
 Onion1 Small, sliced
 Lemon juice1⁄2 Teaspoon
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Shrimp1 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 561 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 689.4 mg

Sodium 2694.2 mg112.3%

Total Carbohydrates 23 g7.5%

Dietary Fiber 4.2 g16.8%

Sugars 8.6 g

Protein 94 g188.6%

Vitamin A 222% Vitamin C 39.2%

Calcium 29.4% Iron 63.5%

*Based on a 2000 Calorie diet

Directions

Put water and all ingredients except shrimp into a sauce pan.
Bring to a boil.
Add shrimp, and, if necessary, enough water to cover.
Let water come to a boil, then reduce heat to simmer.
Cover saucepan and let shrimp cook 3 to 5 minutes and no longer.
Drain and cool quickly.
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