Shrimp Cocktail, Seviche Style Recipe
Shrimp Cocktail, Seviche Style has a different taste. The lime juice gives the Shrimp Cocktail, Seviche Style a tangy and bracing taste. Must catch it.
Ingredients
1 1/2 lbs. cooked shrimp, shelled, deveined, and chilled
1 firm ripe tomato, peeled and diced
1/4 cup thinly sliced green onions with tops
1/4 cup thinly sliced celery
1/2 cup lime juice
1 1/2 teaspoons salt
1/2 teaspoon mono-sodium glutamate
2 to 3 teaspoons soy sauce
1/4 teaspoon Worcestershire sauce
1/2 clove garlic, minced
Directions
Dice the chilled shrimp into a bowl and combine with remaining ingredients; toss lightly to mix well.
Chill in refrigerator, covered, about 8 hours.
Serve very cold on cocktail sea shells lined with leaf lettuce.
Or, if desired, spoon cocktail mixture into ripe avocado halves brushed with lime juice.
Chill in refrigerator, covered, about 8 hours.
Serve very cold on cocktail sea shells lined with leaf lettuce.
Or, if desired, spoon cocktail mixture into ripe avocado halves brushed with lime juice.
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