Shrimp Cocktail Aspic Recipe
Shrimp Cocktail Aspic a prefect seafood appetizer. I have tasted the shrimp cocktail aspic in my friend's party. The Worcestershire sauce with lemon juice gives the Shrimp cocktail aspic a two dimensional taste. If you are a seafood lover then you should give a try to shrimp cocktail aspic.
Ingredients
| 2 envelopes unflavored gelatin | ||
| Cold water | 1/2 Cup (16 tbs) | |
| Tomato sauce | 2 Can (10oz) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 2 Teaspoon | |
| Horseradish | 1/2 Teaspoon | |
| Catsup | 1/4 Cup (16 tbs) | |
| Dash of Tabasco sauce | ||
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Boiling water | 1 1/4 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), finley chopped | |
| Onion | 3 Tablespoon, finley chopped | |
| Shrimp | 2 Can (10oz), drained, rinsed | |
Directions
Soften gelatin in cold water.
Add tomato sauce, lemon juice, Worcestershire, horseradish, catsup, Tabasco, sugar, and salt; mix well.
Chill until thick but not set.
Fold in rest of ingredients.
Pour into 1 1/2 quart mold; chill until set
Add tomato sauce, lemon juice, Worcestershire, horseradish, catsup, Tabasco, sugar, and salt; mix well.
Chill until thick but not set.
Fold in rest of ingredients.
Pour into 1 1/2 quart mold; chill until set
Chef
