Shrimp Cocktail Aspic Recipe
Shrimp Cocktail Aspic a prefect seafood appetizer. I have tasted the shrimp cocktail aspic in my friend's party. The Worcestershire sauce with lemon juice gives the Shrimp cocktail aspic a two dimensional taste. If you are a seafood lover then you should give a try to shrimp cocktail aspic.
Ingredients
2 envelopes unflavored gelatin
1/2 cup cold water
2 (8-ounce) cans tomato sauce
1/4 cup lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon horseradish
1/4 cup catsup
Dash of Tabasco sauce
1 teaspoon sugar
1/2 teaspoon salt
1 1/4 cups boiling water
1/2 cup finely chopped celery
3 tablespoons finely chopped onion
2 (4 1/2 ounce) cans shrimp, rinsed, drained
Directions
Soften gelatin in cold water.
Add tomato sauce, lemon juice, Worcestershire, horseradish, catsup, Tabasco, sugar, and salt; mix well.
Chill until thick but not set.
Fold in rest of ingredients.
Pour into 1 1/2 quart mold; chill until set
Add tomato sauce, lemon juice, Worcestershire, horseradish, catsup, Tabasco, sugar, and salt; mix well.
Chill until thick but not set.
Fold in rest of ingredients.
Pour into 1 1/2 quart mold; chill until set
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