Shrimp Cinta Recipe
Ingredients
| Lemon juice | 1 Cup (16 tbs) | |
| Olive oil | 1 Cup (16 tbs) | |
| Garlic | 6 Clove (5gm), crushed | |
| Parsley | 2 Teaspoon | |
| Ground red pepper | 1 Teaspoon | |
| 24 large shrimp, shelled and deveined | ||
Directions
Combine all the ingredients except the shrimp.
Pour over the shrimp and marinate overnight in the refrigerator remove the shrimp from the marinade and broil until brown, about five minutes on each side.
Pour over the shrimp and marinate overnight in the refrigerator remove the shrimp from the marinade and broil until brown, about five minutes on each side.
Chef
