Shrimp Chow-Chow Recipe
Would you like to try a tasty Shrimp Chow-chow recipe? If it is an impressive Main Dish that you require, then this dish is the answer. Try your hand at this Chinese recipe of Shrimp Chow-chow, which makes you keep asking for more. All you have to spend less than 10 minutes to prepare Shrimp Chow-chow. Try it, your family and friends will be bowled over by this delicious Shrimp Chow-chow recipe.
Ingredients
2 cups fresh shrimps, shelled
1/2 pkt. noodles
120 gms. spinach, cut into
2" length
4 spring onions, chopped
1/2 cup bamboo shoots, shredded
2 tomatoes, sliced
2 tsps. salt
1 tsp. chilli sauce
1 tbsp. soya sauce
1 cup oil
Directions
Cook noodles in boiling water.
Wash and drain well.
Keep aside till needed.
Heat 1 cup oil and fry the shrimps.
Remove.
In the same oil saute spinach, bamboo shoots and onions for 5 minutes.
Add the noodles, salt, soya sauce and stir well.
Sprinkle shrimps, chilli sauce and remove.
Place the noodles in a plate and garnish with tomato slices.
Serve hot.
VEGETARIAN VERSION:
Omit shrimps.
Add 1 cup fried minced soya bean instead and follow the recipe as directed above.
Note: For better flavour use four tablespoons wine to the noodles.
Wash and drain well.
Keep aside till needed.
Heat 1 cup oil and fry the shrimps.
Remove.
In the same oil saute spinach, bamboo shoots and onions for 5 minutes.
Add the noodles, salt, soya sauce and stir well.
Sprinkle shrimps, chilli sauce and remove.
Place the noodles in a plate and garnish with tomato slices.
Serve hot.
VEGETARIAN VERSION:
Omit shrimps.
Add 1 cup fried minced soya bean instead and follow the recipe as directed above.
Note: For better flavour use four tablespoons wine to the noodles.
