Shrimp Cake Recipe

Shrimp Cake
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings4Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Shelled shrimp1 Pound
 Potatoes2 Medium
 Onion1 Medium
 Salt1 Teaspoon
 Pepper1 Teaspoon
 Egg1 , beaten

Nutrition Facts

Serving size

Calories 226 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.8 g4%

Trans Fat 0 g

Cholesterol 225.2 mg75.1%

Sodium 688 mg28.7%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2.8 g11.3%

Sugars 3 g

Protein 27 g53.9%

Vitamin A 5.4% Vitamin C 38.5%

Calcium 8.8% Iron 20.8%

*Based on a 2000 Calorie diet

Directions

"Grind shrimp, potatoes and onion in food chopper.
Mix well; add seasonings.
Shape into patties; dip into egg.
Fry in deep hot fat until golden brown.
"
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