Shrimp Buckwheat Crepes Recipe
Shrimp Buckwheat Crepes recipe is very precious to me because it was passed on to me by my mom. It is an ideal Side Dish. Roll up your sleeves and try this yummy Shrimp Buckwheat Crepes recipe.
Ingredients
1/2 cup milk
2 10 3/4 ounce cans cream of mushroom soup
2 cups cooked buckwheat
1 1/2 cups frozen, fresh, or reconstituted green peas
1 4 1/2 ounce can shrimp, drained
2 tablespoons chopped fresh parsley or 3/4 tablespoon dried parsley flakes
1/2 teaspoon curry powder (optional)
12 Basic Crepes Milk
Green onions, shrimp, or sliced mushrooms
Directions
In a 2 quart saucepan, combine milk, one can of soup, and cooked buckwheat.
Bring to a simmer.
Add peas, shrimp, parsley, and curry powder.
Simmer 5 minutes.
Fill crepes, and roll.
To prepare sauce, in a medium saucepan dilute the second can of mushroom soup with a few tablespoons of milk.
Heat through.
Spoon over crepes, and garnish with minced green onions, shrimp, or sliced mushrooms.
Bring to a simmer.
Add peas, shrimp, parsley, and curry powder.
Simmer 5 minutes.
Fill crepes, and roll.
To prepare sauce, in a medium saucepan dilute the second can of mushroom soup with a few tablespoons of milk.
Heat through.
Spoon over crepes, and garnish with minced green onions, shrimp, or sliced mushrooms.
