Shrimp Boats Recipe
Ingredients
| Shrimp | 7 Can (70 oz) | |
| Hard boiled eggs | 2 | |
| Celery salt | 1⁄4 Teaspoon | |
| Mayonnaise | 3⁄4 Cup (12 tbs) | |
| Cream | 1⁄4 Cup (4 tbs) | |
| Bread slices | 16 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 595 Calories from Fat 216
% Daily Value*
Total Fat 24 g37%
Saturated Fat 3.4 g17.2%
Trans Fat 0 g
Cholesterol 452.7 mg150.9%
Sodium 879.6 mg36.7%
Total Carbohydrates 33 g11%
Dietary Fiber 1.4 g5.4%
Sugars 3.1 g
Protein 57 g113.7%
Vitamin A 10.9% Vitamin C 8.3%
Calcium 19% Iron 42.3%
*Based on a 2000 Calorie diet
Directions
Combine mayonnaise with cream; fold into shrimp mixture.
Spread shrimp mixture between bread slices.
Cut into halves, diagonally; fasten corners with wooden picks.
Place on cookie sheet; broil 4 inches from source of heat for 10 to 15 minutes or until bread is toastud.
Chef
