Shrimp Bisque Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Onion | 1 Small, finely chopped | |
| Celery | 1 , finely chopped | |
| Carrot | 1 , finely grated | |
| Canned chicken broth | 3 3⁄4 Ounce | |
| Canned shrimp | 12 Ounce, drained and mashed fine with fork | |
| Thyme | 1⁄8 Teaspoon | |
| Heavy cream | 1 Cup (16 tbs) | |
| Dry white wine | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 349 Calories from Fat 231
% Daily Value*
Total Fat 26 g40.5%
Saturated Fat 15.8 g79.1%
Trans Fat 0 g
Cholesterol 90.3 mg30.1%
Sodium 246.4 mg10.3%
Total Carbohydrates 8 g2.8%
Dietary Fiber 1.1 g4.6%
Sugars 2.3 g
Protein 20 g40%
Vitamin A 71.5% Vitamin C 6.8%
Calcium 5.8% Iron 1.3%
*Based on a 2000 Calorie diet
Directions
Microwave 4 to 5 minutes on HIGH, or until onion is transparent, stirring once.
Stir in chicken broth, shrimp and thyme.
Microwave 4 to 6 minutes on HIGH, or until mixture boils.
Strain mixture, pressing as much of the shrimp as possible through sieve.
Return soup to casserole.
Stir in cream and wine.
Microwave 4 to 5 minutes on '6', or until mixture is steaming hot.
Season with salt and pepper to taste.
For ovens without solid state heat control, after adding cream and wine, Microwave 5 to 6 minutes on '5'.
Chef
