Shrimp Bisque Recipe

This shrimp bisque is prepared with herbs and cooked shrimp. Prepared with a base of yogurta and milk along with tomato paste for taste, the shrimp bisque is flavored with basil or thyme and is seasoned to taste. it is best served with lemon sliced and chives for garnish.

Summary

Health IndexAverageServings6

CuisineAmericanCourseAppetizer

DishSoupInterest GroupParty

Ingredients

	Butter/Margarine	1⁄4 Cup (4 tbs)
	Onion	1 Medium, minced
	Minced green pepper	2 Tablespoon
	Flour	2 Tablespoon
	Tomato paste	2 Tablespoon
	Light cream/Milk	2 Cup (32 tbs)
	Cleaned cooked shrimp	3⁄4 Pound
	Plain yogurt	16 Ounce
	Salt	To Taste
	Pepper	To Taste

Nutrition Facts

Serving size

Calories 424 Calories from Fat 307

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 21.9 g109.5%

Trans Fat 0 g

Cholesterol 118.8 mg39.6%

Sodium 135.6 mg5.6%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1 g4.1%

Sugars 5.8 g

Protein 14 g28.5%

Vitamin A 24.3% Vitamin C 14.2%

Calcium 16% Iron 3%

*Based on a 2000 Calorie diet

Directions

Melt butter in a saucepan; add onion and green pepper and saute until tender.
Mix in flour, to-mato paste and cream; cook over low heat, stir-ring, until sauce becomes thickened and smooth.
Add basil, salt and pepper; cook about 5 minutes.
Stir in shrimp and yogurt; heat thoroughly.
Serve garnished with lemon slices and chives.

Shrimp Bisque Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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