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Shrimp Bisque Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Onion||1 Medium, minced|
|Minced green pepper||2 Tablespoon|
|Tomato paste||2 Tablespoon|
|Light cream/Milk||2 Cup (32 tbs)|
|Cleaned cooked shrimp||3⁄4 Pound|
|Plain yogurt||16 Ounce|
Calories 424 Calories from Fat 307
% Daily Value*
Total Fat 35 g53.7%
Saturated Fat 21.9 g109.5%
Trans Fat 0 g
Cholesterol 118.8 mg39.6%
Sodium 135.6 mg5.6%
Total Carbohydrates 14 g4.7%
Dietary Fiber 1 g4.1%
Sugars 5.8 g
Protein 14 g28.5%
Vitamin A 24.3% Vitamin C 14.2%
Calcium 16% Iron 3%
*Based on a 2000 Calorie diet
Mix in flour, to-mato paste and cream; cook over low heat, stir-ring, until sauce becomes thickened and smooth.
Add basil, salt and pepper; cook about 5 minutes.
Stir in shrimp and yogurt; heat thoroughly.
Serve garnished with lemon slices and chives.