Shrimp Au Vin Recipe
Are you looking for Shrimp Au Vin recipe? Stock up on bags full of Seafood as you will want to make this Shrimp Au Vin a lot. It is an effortless Side Dish. It is highly recommended to try out this great Shrimp Au Vin recipe.
Ingredients
1 1/2 pounds fresh or frozen shelled shrimp
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
Dash cayenne pepper
1 cup milk
2/3 cup dry white wine
14 cup chopped green onion
6 tablespoons butter or margarine
6 to 8 patty shells
2 ounces sharp process
American cheese, shredded (1/2 cup)
Directions
Thaw frozen shrimp.
Chop coarsely.
In saucepan melt 3 tablespoons butter; stir in flour, 1/2 teaspoon salt, and cayenne.
Add milk; cook and stir till thickened and bubbly.
Slowly stir in wine.
In skillet cook shrimp and onion in 6 tablespoons butter till shrimp are pink, 2 to 3 minutes.
Stir in sauce; heat through.
Spoon into patty shells; top with cheese.
Chop coarsely.
In saucepan melt 3 tablespoons butter; stir in flour, 1/2 teaspoon salt, and cayenne.
Add milk; cook and stir till thickened and bubbly.
Slowly stir in wine.
In skillet cook shrimp and onion in 6 tablespoons butter till shrimp are pink, 2 to 3 minutes.
Stir in sauce; heat through.
Spoon into patty shells; top with cheese.
