Shrimp Aspic Salad Recipe
Ingredients
| 1 pkg. lemon gelatin | ||
| Boiling water | 1 1/4 Cup (16 tbs) | |
| Tomato sauce | 1 8 Ounce | |
| Salt | 1/2 Teaspoon | |
| Vinegar | 1 Tablespoon | |
| Worcestershire sauce | 6 Drop | |
| Hot pepper sauce | 6 Drop | |
| Pepper | 1 Dash | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Stuffed olives | 1/2 Cup (16 tbs), chopped | |
| Onion | 14 Cup (16 tbs), chopped | |
| Shrimp | 1 Can (10oz) | |
Directions
Dissolve gelatin in hot water; stir in tomato sauce, salt, vinegar, Worcestershire sauce, hot pepper sauce and pepper.
Chill until slightly thickened.
Add celery, olives, onion and shrimp.
Blend thoroughly.
Chill until slightly thickened.
Add celery, olives, onion and shrimp.
Blend thoroughly.
Chef
