Shrimp Aspic Ring Recipe
How about one awesome recipe suggestion to attempt today? This Shrimp Aspic Ring is a wonderful recipe. If you have seafood lovers joining you, then this is the dish that's going to make their day!!
Summary
Preparation Time25 MinCooking Time10 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings8
Main IngredientShrimp
Ingredients
Unflavored gelatin - 2 env.
Tomato juice - 2 c.
Beef bouillon cube - 1
Prepared horseradish - 2 tsp.
Worcestershire sauce - 2 tsp.
Salt - 1 tsp.
Celery salt - 1/2 tsp.
Lemon-lime carbonated drink – 1-7-oz. bottle
Cooked shrimp - 1 lb.
Grated onion to taste
Directions
MAKING
1) Add gelatin to 1/2 cup cold water and allow to soften.
2) In a saucepan, add tomato juice and bouillon cube and allow bring to boiling point.
3) Stir in the gelatin till dissolved.
4) Add in the horseradish, Worcestershire sauce, salt, and celery salt and slightly cool.
5) Add in the carbonated drink.
6) Transfer half the mix into a 2-quart mold and refrigerate till firm.
7) Arrange the shrimp on the firm gelatin mixture.
8) Add the remaining gelatin mix.
9) Refrigerate till firm.
SERVING
10) Garnish with additional shrimp.
1) Add gelatin to 1/2 cup cold water and allow to soften.
2) In a saucepan, add tomato juice and bouillon cube and allow bring to boiling point.
3) Stir in the gelatin till dissolved.
4) Add in the horseradish, Worcestershire sauce, salt, and celery salt and slightly cool.
5) Add in the carbonated drink.
6) Transfer half the mix into a 2-quart mold and refrigerate till firm.
7) Arrange the shrimp on the firm gelatin mixture.
8) Add the remaining gelatin mix.
9) Refrigerate till firm.
SERVING
10) Garnish with additional shrimp.
