Shrimp-Asparagus Salad Recipe
Try this delicious version of Shrimp-Asparagus Salad recipe. I am sure, once you taste this deadly combination of shrimp and asparagus, you'll always love to share it with your friends and family!
Ingredients
1 1/2 quarts wafer
2 pounds medium-size fresh unpeeled shrimp
1 1/2 pounds fresh asparagus
1 cup shelled fresh English peas
1 pound Boston lettuce, separated into leaves
6 medium carrots, scraped and thinly sliced
1 cup julienned yellow pepper
2 cups thinly sliced cucumber
1/4 cup plus
2 tablespoons catsup
1/4 cup plus 2 tablespoons reduced-calorie mayonnaise
1/4 cup minced dill pickle
1/4 cup skim milk
Directions
Bring water to a boil in a large saucepan, add shrimp, and reduce heat.
Cook.
Drain and rinse with cold water.
Peel and devein shrimp.
Set shrimp aside in refrigerator.
Snap off rough ends of asparagus.
Remove scales from stalks, if desired, using a knife or vegetable peeler.
Cook asparagus, covered, in a small amount of boiling water 6 to 8 minutes or until crisp-render; drain and chill.
Cook peas, covered, in boiling water to cover 6 to 8 minutes or until crisp-tender, drain and chill.
Place lettuce leaves on 8 individual plates; arrange shrimp, asparagus, peas, carrots, yellow pepper, and cucumber on lettuce.
Combine catsup, mayonnaise, pickle, and milk in a small bowl, mixing well.
Spoon 2 tablespoons dressing over each salad to serve.
Cook.
Drain and rinse with cold water.
Peel and devein shrimp.
Set shrimp aside in refrigerator.
Snap off rough ends of asparagus.
Remove scales from stalks, if desired, using a knife or vegetable peeler.
Cook asparagus, covered, in a small amount of boiling water 6 to 8 minutes or until crisp-render; drain and chill.
Cook peas, covered, in boiling water to cover 6 to 8 minutes or until crisp-tender, drain and chill.
Place lettuce leaves on 8 individual plates; arrange shrimp, asparagus, peas, carrots, yellow pepper, and cucumber on lettuce.
Combine catsup, mayonnaise, pickle, and milk in a small bowl, mixing well.
Spoon 2 tablespoons dressing over each salad to serve.
