Shrimp Appetizer-Salad Recipe
Ingredients
| Shrimp | 8 Cup (16 tbs), refrigerated | |
| Lettuce | 3 Cup (16 tbs), finely shredded | |
| 1/4 cup mayonnaise or salad dressing | ||
| Sweet pickle relish | 1 Tablespoon | |
Directions
Drain sauce from shrimp cocktails into a small bowl.
(Tip to speed the job: Just empty the shrimps into a strainer set over a bowl.)
Place lettuce in 4 serving dishes or on salad plates; spoon shrimps on top.
Blend mayonnaise or salad dressing and pickle relish into 1/4 cup of the cocktail sauce in a 1 cup measure; serve separately to spoon over shrimps.
(Save any remaining cocktail sauce to season stew or to use as a sandwich spread for another day.)
(Tip to speed the job: Just empty the shrimps into a strainer set over a bowl.)
Place lettuce in 4 serving dishes or on salad plates; spoon shrimps on top.
Blend mayonnaise or salad dressing and pickle relish into 1/4 cup of the cocktail sauce in a 1 cup measure; serve separately to spoon over shrimps.
(Save any remaining cocktail sauce to season stew or to use as a sandwich spread for another day.)
Chef
