Shrimp Appetizer-Salad Recipe
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Ingredients
4 glasses (4 ounces each) ready to serve refrigerated shrimp cocktail
3 cups finely shredded lettuce
1/4 cup mayonnaise or salad dressing
1 tablespoon sweet pickle relish
Directions
Drain sauce from shrimp cocktails into a small bowl.
(Tip to speed the job: Just empty the shrimps into a strainer set over a bowl.)
Place lettuce in 4 serving dishes or on salad plates; spoon shrimps on top.
Blend mayonnaise or salad dressing and pickle relish into 1/4 cup of the cocktail sauce in a 1 cup measure; serve separately to spoon over shrimps.
(Save any remaining cocktail sauce to season stew or to use as a sandwich spread for another day.)
(Tip to speed the job: Just empty the shrimps into a strainer set over a bowl.)
Place lettuce in 4 serving dishes or on salad plates; spoon shrimps on top.
Blend mayonnaise or salad dressing and pickle relish into 1/4 cup of the cocktail sauce in a 1 cup measure; serve separately to spoon over shrimps.
(Save any remaining cocktail sauce to season stew or to use as a sandwich spread for another day.)