Shrimp And Snow Peas Recipe
Do you want a delicious Shrimp And Snow Peas recipe? The main ingredient in Shrimp And Snow Peas is always Seafood. Whenever I have French friends visiting, I always prepare Shrimp And Snow Peas which is the most savored dish of their cuisine. It is served as a delicious Side Dish. How long will you deprive yourself of Shrimp And Snow Peas? Go ahead and try it now.
Ingredients
1 pound raw shrimp, shelled and deveined
2 tablespoons dry sherry
2 tablespoons cornstarch
1 teaspoon sugar
1 clove garlic, minced
3 tablespoons cooking oil
1/4 pound fresh mushrooms, thinly sliced
1 package (8 ounce) frozen snow peas, defrosted
2 chicken bouillon cubes
1 1/4 cups water
2 tablespoons soy sauce
1 can (5 ounce) water chestnuts, drained and sliced
Directions
Combine shrimp, sherry, 2 teaspoons cornstarch, sugar, and garlic; mix and let stand 10 minutes.
Heat oil in Chinese wok or blazer pan of chafing dish over direct high flame.
Add shrimp mixture, stir and fry until shrimp turns pink.
Add mushrooms and cook until limp, stirring constantly.
Add snow peas; stir and cook 1 minute.
Combine remaining 4 teaspoons cornstarch, bouillon cubes, water, and soy sauce; mix well.
Stir into hot shrimp mixture.
Stir in water chestnuts.
Cook, stirring until mixture thickens.
Heat oil in Chinese wok or blazer pan of chafing dish over direct high flame.
Add shrimp mixture, stir and fry until shrimp turns pink.
Add mushrooms and cook until limp, stirring constantly.
Add snow peas; stir and cook 1 minute.
Combine remaining 4 teaspoons cornstarch, bouillon cubes, water, and soy sauce; mix well.
Stir into hot shrimp mixture.
Stir in water chestnuts.
Cook, stirring until mixture thickens.
