Shrimp and Snow Peas Recipe
Are you looking for a highly accoladed Shrimp And Snow Peas recipe? The primary ingredient in this is Shrimp. I never fail to eat Side Dish while dining out and this is the most common dish that I order. Not trying out this Shrimp And Snow Peas after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
6 ounces edible pod peas
3/4 pound medium sized raw shrimp
1 tablespoon peanut or safflower oil
1/2 teaspoon salt
1/3 cup clam juice or chicken stock
1 small onion, cut in half, then into small wedges
1 small stalk celery, cut diagonally
1/2 teaspoon monosodium glutamate (optional)
1 teaspoon soy sauce
1 1/2 teaspoons cornstarch dissolved in 1 tablespoon cold water
Directions
Break off stem ends of pea pods and pull off strings.
Peel and butterfly shrimp and wash out the sand vein.
Heat a wok or large frying pan, add oil, salt, and shrimp and stir and cook for 1 minute or until shrimp turn pink.
Add clam juice or stock, peas, onion, and celery.
Cover and cook 2 minutes, stirring once or twice.
Add monosodium glutamate soy sauce, and cornstarch mixture and cook, stirring, until thickened.
But do include another vegetable entree dish.
Contains about 110 calories per serving.
Peel and butterfly shrimp and wash out the sand vein.
Heat a wok or large frying pan, add oil, salt, and shrimp and stir and cook for 1 minute or until shrimp turn pink.
Add clam juice or stock, peas, onion, and celery.
Cover and cook 2 minutes, stirring once or twice.
Add monosodium glutamate soy sauce, and cornstarch mixture and cook, stirring, until thickened.
But do include another vegetable entree dish.
Contains about 110 calories per serving.
