Shrimp and Potato Salad Recipe
If you fancy something a bit different, try out this incredibly delicious Shrimp and Potato Salad. Follow this simple recipe and show off your culinary skills with this Shrimp and Potato Salad.
Ingredients
| 2 cups cooked shrimp, cleaned and chopped | ||
| 6 small sweet pickles, chopped | ||
| Salt | 2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| 1/2 cup tarragon vinegar | ||
| Prepared mustard | 2 Tablespoon | |
| Parsley | 4 Tablespoon, finely chopped | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Apples | 1 Cup (16 tbs), diced | |
| 2 cups cooked peas | ||
| 2 cups cooked diced potatoes | ||
Directions
Combine shrimp, pickles, seasonings and vinegar and let stand for 10 minutes.
Drain off vinegar and mix with mustard, parsley and mayonnaise.
Combine shrimp, mayonnaise mixture and remaining ingredients.
Mix well and chill for 1 hour in refrigerator.
Mound on crisp salad greens in a salad bowl.
Drain off vinegar and mix with mustard, parsley and mayonnaise.
Combine shrimp, mayonnaise mixture and remaining ingredients.
Mix well and chill for 1 hour in refrigerator.
Mound on crisp salad greens in a salad bowl.
Chef
