Shrimp and Potato Salad Recipe

If you fancy something a bit different, try out this incredibly delicious Shrimp and Potato Salad. Follow this simple recipe and show off your culinary skills with this Shrimp and Potato Salad.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMethod
Interest Group

Ingredients

 2 cups cooked shrimp, cleaned and chopped
 6 small sweet pickles, chopped
 Salt2 Teaspoon
 Pepper1/2 Teaspoon
 1/2 cup tarragon vinegar
 Prepared mustard2 Tablespoon
 Parsley4 Tablespoon, finely chopped
 Mayonnaise1 Cup (16 tbs)
 Apples1 Cup (16 tbs), diced
 2 cups cooked peas
 2 cups cooked diced potatoes

Directions

Combine shrimp, pickles, seasonings and vinegar and let stand for 10 minutes.
Drain off vinegar and mix with mustard, parsley and mayonnaise.
Combine shrimp, mayonnaise mixture and remaining ingredients.
Mix well and chill for 1 hour in refrigerator.
Mound on crisp salad greens in a salad bowl.
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