Shrimp And Pineapple Salad Recipe
Ingredients
| Canned shrimp/Fresh cooked shrimp | 1 1⁄2 Cup (24 tbs) | |
| Paprika | 1⁄8 Teaspoon | |
| Chives sprig | 2 | |
| Canned pineapple/Fresh pineapple | 1 Cup (16 tbs) | |
| French dressing | 6 Tablespoon | |
| Romaine | 1 | |
| Salt | 1⁄2 Teaspoon |
Directions
Combine the shrimp, pineapple, salt, paprika and chives.
Chill thoroughly, and just before serving, pour over the French dressing .
Toss until well mixed, then arrange on crisp romaine or endive leaves and serve.
Chill thoroughly, and just before serving, pour over the French dressing .
Toss until well mixed, then arrange on crisp romaine or endive leaves and serve.
Chef
