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Shrimp And Grape Salad With Dill Recipe
|Raw shrimp||2 Pound, shelled deveined|
|Dairy sour cream||1 Cup (16 tbs)|
|Mayonnaise||1 Cup (16 tbs) (Hellmans)|
|Seedless green grapes||2 Cup (32 tbs), washed and patted dry|
|Chopped dill||1⁄2 Cup (8 tbs)|
|Ground black pepper||To Taste|
Serving size: Complete recipe
Calories 3208 Calories from Fat 2102
% Daily Value*
Total Fat 235 g360.9%
Saturated Fat 45.3 g226.7%
Trans Fat 0 g
Cholesterol 1655.6 mg
Sodium 2956.4 mg123.2%
Total Carbohydrates 76 g25.4%
Dietary Fiber 3.8 g15%
Sugars 57.9 g
Protein 192 g384.3%
Vitamin A 129.7% Vitamin C 110.1%
Calcium 78.5% Iron 135.2%
*Based on a 2000 Calorie diet
Wait 1 minute; empty the pot into a colander set in the sink.
Let the shrimp cool in the colander.
Transfer the cooled shrimp to a bowl.
In a separate small bowl, whisk sour cream and mayonnaise together well.
Pour dressing over the shrimp and toss gently.
Add the grapes and toss again.
Finally, sprinkle on the chopped dill, add salt and pepper to taste, and toss once more and refrigerate, covered, for at least 4 hours.