Shrimp And Fruit Skewers Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Shrimp And Fruit Skewers is. The most important ingredient in Shrimp And Fruit Skewers is Seafood. Serve this tasty Side Dish as often as you like! This Shrimp And Fruit Skewers is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
See directions for ingredients
Directions
Combine 1/2 cup orange juice, 1/4 cup vinegar, 1/4 cup salad oil, 1/4 cup soy sauce, and 1/2 tea spoon salt.
Use 8 ounces fresh or frozen shelled shrimp.
Thaw frozen shrimp.
Pour mixture over shrimp in shallow dish; chill 1 hour.
Remove shrimp from marinade.
Thread shrimp and lemon wedges on skewers.
On separate skewers, alternate preserved kumquats, crab apples, and banana chunks.
Grill shrimp skewers over medium coals 6 to 8 minutes, turning often.
Brush fruit with marinade; grill 3 to 4 minutes.
Heat remaining marinade; serve with kabobs.
Use 8 ounces fresh or frozen shelled shrimp.
Thaw frozen shrimp.
Pour mixture over shrimp in shallow dish; chill 1 hour.
Remove shrimp from marinade.
Thread shrimp and lemon wedges on skewers.
On separate skewers, alternate preserved kumquats, crab apples, and banana chunks.
Grill shrimp skewers over medium coals 6 to 8 minutes, turning often.
Brush fruit with marinade; grill 3 to 4 minutes.
Heat remaining marinade; serve with kabobs.
