Shrimp And Feta Fettuccine A La Grecque Recipe
Ingredients
| 3/4 lb. cooked baby shrimp 375 g | ||
| 1 lb. Feta cheese, rinsed, dried and crumbled 500 g | ||
| Green onions | 6 , finely chopped | |
| Oregano | 4 Teaspoon, minced | |
| 4 tomatoes, coarsely chopped | ||
| Olives | 1/2 Cup (16 tbs), chopped | |
| Salt | To Taste | |
| Freshly ground | ||
| Black pepper | 1 | |
| Fettucine | 1/2 Pound | |
Directions
Combine all the ingredients except the pasta in a large bowl and toss.
Let stand 1 hour at room temperature.
Cook the pasta in salted boiling water until just al dente.
Drain the pasta very thoroughly and add it to the bowl.
Toss thoroughly and serve at once.
Let stand 1 hour at room temperature.
Cook the pasta in salted boiling water until just al dente.
Drain the pasta very thoroughly and add it to the bowl.
Toss thoroughly and serve at once.
Chef
