Shrimp And Crabmeat Casserole Recipe
Would you like to try a fabulous Shrimp And Crabmeat Casserole recipe? Shrimp is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. It is the answer when you look for a tasty Side Dish. Is it you or the aroma of Shrimp And Crabmeat Casserole that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1 tablespoon butter
Melt butter and saute vegetables for 5 minutes
1/4 cup chopped onion
2 tablespoons chopped green pepper
Add: 1 (10 oz.) soup - cream of chicken, celery or mushroom
1/4 cup milk
1/2 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon paprika
Directions
Cook until smooth, then remove from heat.
Add: 8 oz.fresh shrimp and 4 oz.fresh crab (or use canned) Combine with 1/2 package kraft cheese dinner, cooked according to directions.
Place in buttered casserole and sprinkle with 1/2 cup grated cheddar cheese mixed with 1 teaspoon bread crumbs.
Bake at 400° for about 20 minutes.
Add: 8 oz.fresh shrimp and 4 oz.fresh crab (or use canned) Combine with 1/2 package kraft cheese dinner, cooked according to directions.
Place in buttered casserole and sprinkle with 1/2 cup grated cheddar cheese mixed with 1 teaspoon bread crumbs.
Bake at 400° for about 20 minutes.
