Shrimp And Crab Casserole Recipe
Shrimp And Crab Casserole is an irresistible recipe that you simply can't resist. Try this Shrimp And Crab Casserole dish; I am sure you will have a huge fan following for this one!
Ingredients
| Margarine | 1/2 Cup (16 tbs) | |
| Celery ribs | 2 , chopped | |
| Green bell pepper | 1 Small, chopped | |
| Onion | 1 Small, chopped | |
| Onion | 1 Can (10oz) | |
| Cream and mushroom soup | 1 Can (10oz) | |
| Water | 1 Cup (16 tbs) | |
| Tomatoes with green chiles | 1 Can (10oz) | |
| Rice | 2 Cup (16 tbs), uncooked | |
| Shrimp | 2 Pound, cleaned | |
| Crab meat | 2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Melt the margarine in a Dutch oven.
Add the celery, green pepper, onion, soups, water, tomatoes with green chiles, rice, shrimp, crab meat, salt and pepper; mix well.
Bake, covered, at 350 degrees for 30 minutes; stir.
Bake, covered, for 1 hour longer.
Add the celery, green pepper, onion, soups, water, tomatoes with green chiles, rice, shrimp, crab meat, salt and pepper; mix well.
Bake, covered, at 350 degrees for 30 minutes; stir.
Bake, covered, for 1 hour longer.
Chef
