Shrimp And Corn Chowder Recipe
Ingredients
| 1/2 cup chopped green onions | ||
| Garlic | 2 Clove (5gm), minced | |
| Butter | 1 Tablespoon | |
| Potato | 2 Can (10oz) | |
| 1 1/2 soup cans milk | ||
| Whole kernel corn | 1 Can (10oz), drained | |
| Cream cheese | 8 Ounce, softened | |
| 2 cups fresh shrimp,peeled, deveined | ||
| Dash of paprika | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Saute the green onions and garlic in the butter in a large saucepan over medium heat for about 5 minutes.
Add the soup, milk, corn, cream cheese, shrimp, salt, pepper and paprika and bring to a boil.
Boil for 1 minute.
Serve with a green salad and fresh buns.
Add the soup, milk, corn, cream cheese, shrimp, salt, pepper and paprika and bring to a boil.
Boil for 1 minute.
Serve with a green salad and fresh buns.
Chef
