Shrimp And Bamboo Shoots Recipe

Servings6CuisineAsian

Interest GroupEveryday

2 tablespoons oil

1 pound raw shrimp, shelled and deveined

2 tablespoons soy sauce

4 tablespoons sake or sherry

2 tablespoons water

2 cups sliced bamboo shoots

Heat the oil in a skillet; saute the shrimp for 2 minutes.
Add the soy sauce, sake or sherry, water, and bamboo shoots.
Cook over low heat 5 minutes.

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