Shrimp And Avocado Salad Recipe
Are you looking for best of the best Shrimp And Avocado Salad recipe? Even though Shrimp And Avocado Salad is a Side Dish I relish it any time of the day. Use the freshest of Shrimp available to get a flavorful Shrimp And Avocado Salad. This yummy yummy Shrimp And Avocado Salad recipe is a gift of the Canadian cuisine. Your near and dear ones including your pals will vouch for this tempting Shrimp And Avocado Salad recipe. Try it.
Ingredients
1 cup wine vinegar
1/3 cup water
1/2 Cup lemon juice
1 cup salad oil
1/4 cup chopped parsley
2 cloves garlic, minced
1 tablespoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon sugar
1 teaspoon dry mustard
1 teaspoon thyme, crushed
1 teaspoon oregano, crushed
2 lbs. large cooked shrimp, peeled, and deveined
3 small onions, sliced
1/3 cup chopped green pepper
2 ripe avocados, peeled and sliced
Directions
For marinade, combine vinegar, water, lemon juice, oil, parsley, and garlic in a bowl or a screw-top jar.
Add a mixture of salt, pepper, sugar, dry mustard, thyme, and oregano; blend thoroughly.
Put shrimp, onions, and green pepper into a large shallow dish.
Pour marinade over all, cover, and refrigerate 8 hours or overnight.
About 1 hour before serving, put avocado slices into a bowl.
Pour enough marinade from shrimp over the avocado to cover completely.
Add a mixture of salt, pepper, sugar, dry mustard, thyme, and oregano; blend thoroughly.
Put shrimp, onions, and green pepper into a large shallow dish.
Pour marinade over all, cover, and refrigerate 8 hours or overnight.
About 1 hour before serving, put avocado slices into a bowl.
Pour enough marinade from shrimp over the avocado to cover completely.
