- Recipes Home
- Interest Groups
Shrimp And Asparagus Recipe
|Cooked shrimp||1 Pound, shelled, deveined|
|Water chestnuts||1 Can (10 oz), drained, sliced|
|Onion||1 Medium, sliced|
|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Diagonally sliced celery||1 Cup (16 tbs)|
|Canned mandarin oranges||11 Ounce, drained (1 Small Can)|
|Fresh asparagus||1 1⁄2 Pound, steamed|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Soy sauce||2 Tablespoon|
|Cooked rice||2 Cup (32 tbs) (For Serving)|
Serving size: Complete recipe
Calories 1660 Calories from Fat 284
% Daily Value*
Total Fat 32 g49.5%
Saturated Fat 4.5 g22.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2372.5 mg98.9%
Total Carbohydrates 236 g78.8%
Dietary Fiber 27.9 g111.6%
Sugars 79.9 g
Protein 103 g205.4%
Vitamin A 195.7% Vitamin C 276.3%
Calcium 32.4% Iron 139.4%
*Based on a 2000 Calorie diet
Drain and slice water chestnuts.
Arrange shrimp, chestnuts, onion, mushrooms, celery, oranges, and asparagus on large tray.
Heat oil in wok or skillet.
Add onion, celery, salt, pepper, and sugar; stir-fry until vegetables are tender but still crisp.
Add asparagus and shrimp; place water chestnuts and mushrooms over shrimp.
Sprinkle with soy sauce; place orange sections on top.
Cover; cook until mixture steams.
Reduce heat; simmer about 10 minutes.