Shrimp 'N Scallop Bisque Recipe
This Shrimp 'N Scallop Bisque is an easy-to-prepare appetizer recipe. An amazingly delicious Shrimp 'N Scallop Bisque is a dish that you would surely love to talk about with us!
Ingredients
| Butter | 3 Tablespoon, divided | |
| Flour | 2 Tablespoon | |
| Light cream | 1 1/2 Cup (16 tbs) | |
| 1/2 cup plus 2 tablespoons Sauterne wine, divided | ||
| Mushrooms | 1/4 pound, sliced | |
| Onion | 2 Tablespoon, diced | |
| Garlic powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Scallops | 1 pound | |
| Shrimp | 1/2 pound | |
| Dash Tabasco | ||
| Dash Worcestersire sauce | ||
Directions
In large glass mixing bowl, cook butter on roast (7) for 1 1/4 minutes or until melted.
Add flour, light cream and 1/2 cup wine.
Cook on medium (5) for 10 minutes or until thickened.
Set aside.
In small mixing bowl, cook remaining 1 tablespoon butter on roast (7) for 1 minute or until melted.
Add mushrooms and onions.
Cook on high (9) for 2 minutes or until onions are transparent.
Add mushrooms, onions and remaining ingredients, except wine, to sauce.
Cook on reheat (8) for 10 minutes, or until hot.
Stir in remaining 2 tablespoons wine.
Season to taste with more Tabasco and Worcestershire sauce, if needed.
Add flour, light cream and 1/2 cup wine.
Cook on medium (5) for 10 minutes or until thickened.
Set aside.
In small mixing bowl, cook remaining 1 tablespoon butter on roast (7) for 1 minute or until melted.
Add mushrooms and onions.
Cook on high (9) for 2 minutes or until onions are transparent.
Add mushrooms, onions and remaining ingredients, except wine, to sauce.
Cook on reheat (8) for 10 minutes, or until hot.
Stir in remaining 2 tablespoons wine.
Season to taste with more Tabasco and Worcestershire sauce, if needed.
Chef
