Shrimp 'N Scallop Bisque Recipe

This Shrimp 'N Scallop Bisque is an easy-to-prepare appetizer recipe. An amazingly delicious Shrimp 'N Scallop Bisque is a dish that you would surely love to talk about with us!

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Butter3 Tablespoon, divided
 Flour2 Tablespoon
 Light cream1 1⁄2 Cup (24 tbs)
 Sauterne wine10 Tablespoon, divided (1/2 Cup Plus 2 Tablespoons)
 Fresh mushrooms1⁄4 Pound, sliced
 Diced onion2 Tablespoon
 Garlic powder1 Teaspoon
 Salt1 Teaspoon
 Lemon juice2 Tablespoon
 Scallops1 Pound
 Shrimp1⁄2 Pound
 Tabasco1 Dash
 Sauce1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 2258 Calories from Fat 1372

% Daily Value*

Total Fat 156 g239.9%

Saturated Fat 94 g469.8%

Trans Fat 0 g

Cholesterol 990.8 mg

Sodium 3154.3 mg131.4%

Total Carbohydrates 61 g20.3%

Dietary Fiber 3.1 g12.3%

Sugars 7.3 g

Protein 138 g276.7%

Vitamin A 108.4% Vitamin C 66.1%

Calcium 52.2% Iron 53.8%

*Based on a 2000 Calorie diet

Directions

In large glass mixing bowl, cook butter on roast (7) for 1 1/4 minutes or until melted.
Add flour, light cream and 1/2 cup wine.
Cook on medium (5) for 10 minutes or until thickened.
Set aside.
In small mixing bowl, cook remaining 1 tablespoon butter on roast (7) for 1 minute or until melted.
Add mushrooms and onions.
Cook on high (9) for 2 minutes or until onions are transparent.
Add mushrooms, onions and remaining ingredients, except wine, to sauce.
Cook on reheat (8) for 10 minutes, or until hot.
Stir in remaining 2 tablespoons wine.
Season to taste with more Tabasco and Worcestershire sauce, if needed.
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