Shrimp Wontons Recipe
Shrimp Wontons are the ones that disappear from my table as quick as they come. Shrimp Wontons serves really good as a party appetizer. Yummy!
Ingredients
3 tbs (45 ml) oil
1 clove garlic, minced
1 medium onion, minced
1 egg) beaten
1/4 cup (60 ml) bread crumbs
1/2 lb (230 g) shrimp or chicken, diced
3 tbs (45 ml) soy sauce
12-oz pkg (360 g) Won Ton Wrappers (40 wrappers)
Directions
Heat oil in skillet to medium heat.
Saute onion and garlic until transparent.
Add tofu and shrimp or chicken.
Saute for 3 minutes.
Take mixture out of skillet.
Place in bowl with bread crumbs; add soy sauce and beaten egg and mix together.
Place a teaspoon of mixture into each won ton wrapper and deep fry until golden brown; or drop into soup and simmer for 5 minutes.
Saute onion and garlic until transparent.
Add tofu and shrimp or chicken.
Saute for 3 minutes.
Take mixture out of skillet.
Place in bowl with bread crumbs; add soy sauce and beaten egg and mix together.
Place a teaspoon of mixture into each won ton wrapper and deep fry until golden brown; or drop into soup and simmer for 5 minutes.
