Shrimp With Tomatoes And Potatoes Recipe
Ingredients
| 1 pound cooked, shelled shrimp | ||
| Salt pork | 1/4 pound, diced | |
| Onion | 2/3 Cup (16 tbs), chopped | |
| Potatoes | 2 Medium, pared | |
| Garlic | 1 Clove (5gm), minced | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon, seasoned | |
| Oregano | 1/4 Teaspoon | |
| Bay Leaf | 1 | |
| Hot water | 1/2 Cup (16 tbs) | |
| Tomatoes | 1 Can (10oz), undrained | |
| Tabasco | 4 Drop | |
Directions
1. Cut shrimp into pieces; set aside.
2. Put salt pork into a 2-quart glass baking dish. Cover with a paper towel. Cook in microwave oven 2 to 3 minutes at HIGH, or until fat accumulates; stir occasionally.
3. Add onion to salt pork; stir. Cook uncovered in microwave oven 2 1/2 minutes at HIGH, or until soft.
4. Add potatoes, garlic, salt, seasoned pepper, oregano, bay leaf and hot water; mix. Cover with waxed paper. Cook in microwave oven 10 to 12 minutes at HIGH, or until potato is tender; stir occasionally.
5. Mix tomatoes, Tabasco and shrimp into potato mixture in dish. Cover with waxed paper. Heat in microwave oven to serving temperature (5 to 6 minutes at HIGH).
2. Put salt pork into a 2-quart glass baking dish. Cover with a paper towel. Cook in microwave oven 2 to 3 minutes at HIGH, or until fat accumulates; stir occasionally.
3. Add onion to salt pork; stir. Cook uncovered in microwave oven 2 1/2 minutes at HIGH, or until soft.
4. Add potatoes, garlic, salt, seasoned pepper, oregano, bay leaf and hot water; mix. Cover with waxed paper. Cook in microwave oven 10 to 12 minutes at HIGH, or until potato is tender; stir occasionally.
5. Mix tomatoes, Tabasco and shrimp into potato mixture in dish. Cover with waxed paper. Heat in microwave oven to serving temperature (5 to 6 minutes at HIGH).
Chef
