Shrimp With Tarragon Sauce Recipe
Don't be mean to your self by missing out on this Shrimp With Tarragon Sauce recipe. This Shrimp With Tarragon Sauce when served as a Main Dish will bring happiness in your dining room. It is always prepared with Seafood as the most essential ingredient. You have already been deprived of this Shrimp With Tarragon Sauce recipe, don't miss it now.
Ingredients
3 medium potatoes, sliced
1/4 cup reduced calorie mayonnaise or salad dressing
1/4 cup buttermilk or plain low fat yogurt
2 green onions, sliced
2 tablespoons snipped fresh parsley
1/4 teaspoon dried tarragon, crushed
1 clove garlic, minced
2 tablespoons vinegar
1 teaspoon salt
1 pound fresh or frozen shrimp, peeled and deveined
4 lettuce leaves
8 cherry tomatoes
Directions
In a saucepan cook potatoes in a small amount of lightly salted boiling water for 10 to 15 minutes or till tender.
Drain; set aside.
Meanwhile, for sauce, in a blender container combine mayonnaise or salad dressing, buttermilk or yogurt, green onions, parsley, tarragon, and garlic.
Cover and blend till smooth.
Set aside.
In a saucepan heat vinegar, salt, and 4 cups water to boiling.
Add shrimp.
Cover and simmer for 1 to 3 minutes or till shrimp turn pink.
Drain.
Arrange potato slices and shrimp on lettuce lined plates.* If necessary, stir some water into the sauce to make of drizzling consistency.
Drizzle sauce over potatoes and shrimp.
If desired, garnish with cherry tomatoes.
Drain; set aside.
Meanwhile, for sauce, in a blender container combine mayonnaise or salad dressing, buttermilk or yogurt, green onions, parsley, tarragon, and garlic.
Cover and blend till smooth.
Set aside.
In a saucepan heat vinegar, salt, and 4 cups water to boiling.
Add shrimp.
Cover and simmer for 1 to 3 minutes or till shrimp turn pink.
Drain.
Arrange potato slices and shrimp on lettuce lined plates.* If necessary, stir some water into the sauce to make of drizzling consistency.
Drizzle sauce over potatoes and shrimp.
If desired, garnish with cherry tomatoes.
