Shrimp With Tangy Sauce Recipe

Summary

MethodMain Ingredient

Ingredients

 1 pound shrimp, cooked, shelled, and deveined
 2 ounces butter Juice of one lemon
 Worcestershire sauce3 Tablespoon
 Salt1 Dash
 Pepper1 Dash
 Tabasco sauce2 Drop

Directions

1) Mix all of the ingredients with the exception of the shrimp together.
2) Skewer the shrimp and place them on a bed of ice. Dip the shrimp into the sauce.
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