Shrimp With Saffron Recipe
Ingredients
| 1 pound shrimp, shelled and deveined | ||
| Dry white wine | 1 Cup (16 tbs) | |
| Olive oil | 1 Tablespoon | |
| Tomato juice | 1 Cup (16 tbs) | |
| Lemon juice | 1 | |
| Parsley sprigs | 2 | |
| 1 branch fennel or celery | ||
| Thyme sprig | 1 | |
| Bay leaf | 1/2 | |
| Garlic | 2 Clove (5gm), crushed | |
| Peppercorns | 6 | |
| Powdered saffron | 1 Teaspoon | |
| Salt | To Taste | |
Directions
1. Combine all the ingredients and cook, covered, over high heat eight to ten minutes. Correct the seasonings, which should be sharp.
2. Chill the shrimp
2. Chill the shrimp
Chef
