Shrimp With Rice Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Onion | 1 Large, finely chopped | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Green pepper | 1 , finely chopped | |
| Raw rice | 1 1⁄4 Cup (20 tbs) | |
| Nutmeg | 1⁄4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground pepper | 1⁄2 Teaspoon | |
| Dry white wine | 1 Cup (16 tbs) | |
| Chicken stock/Water | 3 Cup (48 tbs) | |
| Chopped parsley | 2 Tablespoon | |
| Thyme | 1⁄4 Teaspoon | |
| Bay leaf | 1⁄2 | |
| Raw shrimp | 2 Pound, shelled and deveined |
Nutrition Facts
Serving size: Complete recipe
Calories 2823 Calories from Fat 905
% Daily Value*
Total Fat 103 g158.4%
Saturated Fat 61.1 g305.6%
Trans Fat 0 g
Cholesterol 1263.5 mg421.2%
Sodium 8564.2 mg356.8%
Total Carbohydrates 277 g92.5%
Dietary Fiber 11 g44.1%
Sugars 30.5 g
Protein 179 g358.8%
Vitamin A 120.4% Vitamin C 316.4%
Calcium 38.4% Iron 45%
*Based on a 2000 Calorie diet
Directions
2. Add the wine and simmer five minutes. Add the stock, parsley, thyme and bay leaf, cover and cook ten minutes, stirring occasionally.
3. Add the shrimp and simmer five to ten minutes, depending on the size of the shrimp.
4. Remove the bay leaf
Chef
