Shrimp With Pernod Sauce Recipe
Ingredients
3 tbsp (45 ml) butter
2 lb (900 g) medium shrimp, peeled and deveined
1 tbsp (15 ml) chopped parsley
1 shallot, finely chopped
1 tsp (5 ml) chopped chives
1/4 cup (50 ml) Pernod
1 1/2 cups (375 ml) heavy cream
1/4 tsp (1 ml) Tabasco sauce
Salt and pepper
Directions
Heat butter in large frying pan.
Cook shrimp, parsley, shallot and chives 2 minutes each side over medium-high heat.
Season well and pour in Pernod; cook 2 minutes over high heat.
Remove shrimp with slotted spoon and set aside.
Replace pan over heat and pour in cream and Tabasco; cook 1 1/2 minutes over high heat or until thickened.
Correct seasoning, replace shrimp in sauce and simmer 2 minutes.
Cook shrimp, parsley, shallot and chives 2 minutes each side over medium-high heat.
Season well and pour in Pernod; cook 2 minutes over high heat.
Remove shrimp with slotted spoon and set aside.
Replace pan over heat and pour in cream and Tabasco; cook 1 1/2 minutes over high heat or until thickened.
Correct seasoning, replace shrimp in sauce and simmer 2 minutes.
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