Shrimp With Orange Mustard Sauce Recipe
Ingredients
| Soy sauce | 1 Tablespoon | |
| 1 tablespoon dry sherry or Chinese rice wine | ||
| Sesame oil | 1 Teaspoon | |
| Vegetable oil | 1 Teaspoon | |
| Orange peel | 1 Teaspoon, grated | |
| Cornstarch | 1 Teaspoon | |
| Medium shrimp | 1 pound, deveined | |
| Dipping Sauce | ||
| Lime juice | 2 Tablespoon | |
| Soy sauce | 3 Tablespoon | |
| Orange marmalade | 3 Tablespoon | |
| 2 teaspoons prepared Chinese mustard | ||
Directions
1. Combine the marinade ingredients in a medium bowl. Add the shrimp; stir to coat. Set aside for 20 minutes. Combine the sauce ingredients in a small serving bowl; set aside.
2. Preheat the oven to 400°. Place the shrimp on a rack in a foil-lined baking pan. Bake until the shrimp feel firm and turn pink, about 6 minutes. Arrange on a platter.
2. Preheat the oven to 400°. Place the shrimp on a rack in a foil-lined baking pan. Bake until the shrimp feel firm and turn pink, about 6 minutes. Arrange on a platter.
Chef
